About pothi kkalu ArescEr tthe following 35) al It A a tradikonal food of which preparakion dishicts mettod potikkalu prepored c) Name ttie ingredieuts in it. cuhich plaut leaven cued in its preparah...


About<br>pothi kkalu<br>ArescEr tthe following<br>35)<br>al<br>It<br>A a tradikonal food of<br>which preparakion<br>dishicts<br>mettod potikkalu prepored<br>c) Name ttie<br>ingredieuts<br>in it.<br>cuhich plaut leaven cued in its preparah a<br>so prachice diagrams of<br><P<br>I Tap vool Systero<br>Syskn<br>2. fibroces root<br>3.<br>Leaf<br>stomata<br>Le.<br>57 Hakch the follocing.<br>* preparation of feod.<br>C ] ) Gives beauty of natere<br>3) Acts as<br>A) Root<br>C ]<br>6S stem<br>c) Leaf<br>ds Flower<br>a nase in the leaf<br>Atlrackue part of plant<br>5) cwater transport from roots to<br>other parts.<br>67 The bud al the tip of the stem<br>7> Contain Colyledons.<br>4><br>E) Seed<br>F) stomaba<br>GJ Apical bud CJ<br>ny Banyan<br>C] » FloweY<br>6) Sugar Cane [ J a> fi brous reot system<br>S Mangroves [ J<br>O pollinati on<br>E) Grass<br>c)<br>3) prop Cor] pillar rooks<br>(1 45 stilklor] Adventiticus reoks.<br>[]»<br>Respiralory Gor) Grealting rooks.<br>H:<br>

Extracted text: About pothi kkalu ArescEr tthe following 35) al It A a tradikonal food of which preparakion dishicts mettod potikkalu prepored c) Name ttie ingredieuts in it. cuhich plaut leaven cued in its preparah a so prachice diagrams of


Contain Colyledons. 4> E) Seed F) stomaba GJ Apical bud CJ ny Banyan C] » FloweY 6) Sugar Cane [ J a> fi brous reot system S Mangroves [ J O pollinati on E) Grass c) 3) prop Cor] pillar rooks (1 45 stilklor] Adventiticus reoks. []» Respiralory Gor) Grealting rooks. H:


Jun 10, 2022
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