about moving on. If you’re being asked to deceive customers about the quality or value of your product, you’re in an ethically unhealthy environment. Think about this story: “A chef put two frogs in a...

about moving on. If you’re being asked to deceive customers about the quality or value of your product, you’re in an ethically unhealthy environment. Think about this story: “A chef put two frogs in a pot of warm soup water. The first frog smelled the onions, recognized the danger, and immediately jumped out. The second frog hesitated: The water felt good, and he decided to stay and relax for a minute. After all, he could always jump out