BIOCHEMISTRY THIRD EXAM SPRING 2020 1. Isomerism in monosaccharides. Draw the chemical structures of molecules which fit each of these descriptions: A. Two aldopentoses which are enantiomers B. Two...

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BIOCHEMISTRY THIRD EXAM SPRING 2020 1. Isomerism in monosaccharides. Draw the chemical structures of molecules which fit each of these descriptions: A. Two aldopentoses which are enantiomers B. Two tetroses which are constitutional isomers C. Two hexoses which are diastereomers but not epimers D. Two ketoses which are epimers E. Two pyranoses which are anomers 2. Explain why maltose is a reducing disaccharide while sucrose is not. 3. Describe the properties of each of these molecules. A. Glycosaminoglycans B. Proteoglycans C. Mucins Chapter 11 Lipids 1. Draw the structure of oleic acid. Is it saturated or unsaturated? Name it by both the delta and omega systems of nomenclature 2. Draw the structure of a molecule which fits each of these descriptions: 1. A triacylglycerol 2. A phosphatidate 3. A phosphoacylglecerol 4. A phosphosphingolipid 5. A sphingolipid which does not contain phosphate 6. A steroid Chapter 12 Membrane Structure 1. Discuss lateral and transverse diffusion of membrane lipids and proteins. Describe what these processes are and which processes are most likely to occur. 2. Describe the differences between active transport, secondary transport and passive transport 3. Describe the difference between a ligand gated channel and a voltage gated channel. Chapter 13 Signal Transduction 1. Define each of these terms: A. 7-TM receptor B. Heterotrimeric G-protein C. Second messenger D. Protein kinase E. Transcription factor 2. Matching. Match the answers in Column A with the best match in Column B Column A Column B 1. Ras A transcription factor _______ 2. Cyclic AMP A glucose transporter _____ 3. Protein kinase a Receptor which activates tyrosine kinase _____ 4. Phospholipase C Receptor which has tyrosine kinase activity _____ 5. IP3 receptor Also called protein kinase b ______ 6. Growth hormone receptor 7-TM type receptor _____ 7. Insulin receptor A small, monomeric G-protein _____ 8. Akt Activates protein kinase a ______ 9. STAT-5 Produces DAG and IP3 ______ 10 GLUT-4 Protein kinase associated with epinephrine receptor ____ Chapter 14 Digestion A. Describe all of the steps associated with protein digestion B. Describe all of the steps associated with lipuid digestion Chapter 15 Metabolism A. Rank order each of these molecules in terms of how much energy would be released upon oxidation, with the molecule yielding the most energy being #1. Describe why you made your choices. 1. CH3CO2H 2. CH3CH2OH 3. CH3CH3 4. CH3CHO B. Describe the most common activated carriers (coenzymes) used in biochemical oxidations and reductions. Describe which ones are used most commonly and the types of biochemical reactions they are usually involved with. Chapter 16 Glycolysis Describe the steps in glycolysis which use ATP and those which produce ATP. Describe the total yield of ATP both substrate level and from oxidative phosphorylation. Describe the most common fermentation reactions. Describe the processes involved, the organisms in which they occur and the benefits of fermentation processes.
Answered Same DaySep 29, 2021

Answer To: BIOCHEMISTRY THIRD EXAM SPRING 2020 1. Isomerism in monosaccharides. Draw the chemical structures of...

Riyanka answered on Oct 01 2021
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BIOCHEMISTRY THIRD EXAM SPRING 2020
1. Isomerism in monosaccharides. Draw the chemical structures of molecules which fit each of these descriptions:
A. Two aldopentoses which are enantiomers
B. Two tetroses which are constitutional isomers
C. Two hexoses which are diaster
eomers but not epimers
D. Two ketoses which are epimers
E. Two pyranoses which are anomers

2. Explain why maltose is a reducing disaccharide while sucrose is not.
Ans: Maltose and sucrose both are disaccharide but sucrose is non reducing sugar because of glycosidic bonds between anomeric carbons within a close circle where as maltose containing 2 freely available anomeric carbons that can convert an open chain from aldehyde group.
3. Describe the properties of each of these molecules.
A. Glycosaminoglycans – The following properties can be identifying as -
i. Glycosaminoglycans is a protein binder mucopolysaccharides.
ii. Higher water binding capacity. iii. Chondroitin sulfate is the one group of Glycosaminoglycans can interact with heparin binding protein along with fibroblast growth factor to help cell proliferation and repair.
B. Proteoglycans- The following properties can be identifying as – i. Proteoglycans is a glycosylated protein can formed glycosaminoglycan.
ii. Proteoglycans can binds capacity with cations like calcium, sodium.
iii. Proteoglycans can regulate the osmosis or molecular movement into the cell matrix.
C. Mucins- The following properties can be identifying as – i. Mucin is a glycoprotein in nature.
ii. Mucin has antimicrobial properties which protect mammal’s body from any microbial harmful attack.
iii. Musin does not kill the bacteria control the planktonic phase that restricted the growth of microbes and maintain oral microbioms.
Chapter 11 Lipids
1. Draw the structure of oleic acid. Is it saturated or unsaturated? Name it by both the delta and omega systems of nomenclature
Oleic acid is a monounsaturated fatty acid. Cis-9-
Octadecenoic acid / cis-    9 -octadecenoic acid, 9Z-octadecenoic acid.
2. Draw the structure of a molecule which fits each of these descriptions:
1. A triacylglycerol-
2. A phosphatidate-
3. A phosphoacylglecerol-
4. A phosphosphingolipid-
5. A sphingolipid which does not contain phosphate- Ceramide
6. A steroid-
Chapter 12 Membrane Structure
1. Discuss lateral and transverse diffusion of membrane lipids and proteins. Describe what these processes are and which processes are most likely to occur.
Ans: Lateral diffusion is a movement when each leaflet of lipid bilaye occurs into the cell membrane. Transverse diffusion is occurring rapidly and flip-flop movement of lipid or protein from one cell surface to another...
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