A triglyceride consists of (a) glycerol plus three fatty acids, (b) a sugar-phosphate backbone to which two amino groups are attached, (c) two to several hexoses, (d) amino acids that have been thoroughly saturated with hydrogen.
A chemical has an amine group and an organic acid group. It does not, however, have any peptide bonds. It is (a) a monosaccharide, (b) an amino acid, (c) a protein, (d) a fat.
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