A table showing the composition of the human body is in the Appendix (Table D.4). Calculate the mass fraction, mole fraction, and concentration (mol/L) of each constituent. The molecular weights of fat, protein, and carbohydrate are estimated as 450 g/mol, 60,000 g/mol, and 350 g/mol, respectively. State any assumptions you need to complete the calculations. (You may use Excel, MATLAB, or another program of your choice.)
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