A study was made on the amount of converted sugar in a certain process at various temperatures. The data were coded and recorded in the accompanying table.
Evaluate s^2
Temperature, x Converted Sugar, y1.0 8.31.1 7.91.2 8.91.3 9.21.4 9.61.5 8.61.6 8.41.7 10.21.8 9.41.9 9.32.0 10.8
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