A solution of sugar in water is to be concentrated from 5 wt % sugar to 20 % sugar. The solution is at about 45°C when it is fed continuously to a bubble column. Air at 45°C with a dew point of 4°C is...

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Extracted text: A solution of sugar in water is to be concentrated from 5 wt % sugar to 20 % sugar. The solution is at about 45°C when it is fed continuously to a bubble column. Air at 45°C with a dew point of 4°C is bubbled through the column and emerges saturated. The humidification of the air may be considered adiabatic. Use the psychrometric chart to solve the following problems: Air, saturated with water 5 wt% Sugar solution Bubble column 20 wt% Sugar solution Air T = 45°C I dew point = 4°C а. What are the absolute humidities of the entering and exiting air? b. How many kilograms of dry air must be fed per kilogram of the entering sugar solution? What is the corresponding volume of the entering wet air?