A restaurant is considering adding fresh brook trout to its menu. Customers would have the choice of catching their own trout from a simulated mountain stream or simply ask- ing the waiter to net the...

A restaurant is considering adding fresh brook trout to its
menu. Customers would have the choice of catching their
own trout from a simulated mountain stream or simply ask-
ing the waiter to net the trout for them. Operating the stream
would require $10,600 in fixed costs per year. Variable costs
are estimated to be $6.70 per trout. The firm wants to break
even if 800 trout dinners are sold per year. What should be
the price of the new item?