A pharmacist examined the digestibility of fat with different levels of stearic acid. The average digestibility percent was measured for nine different levels of stearic acid proportion. Data are...


A pharmacist examined the digestibility of fat with different levels<br>of stearic acid. The average digestibility percent was measured for<br>nine different levels of stearic acid proportion. Data are shown in<br>the table below, where x represents stearic acid and y is<br>digestibility measured in percent.<br>27.8<br>28.3<br>21.6<br>17.7<br>15.8<br>5.1<br>4.2<br>3.8<br>3.9<br>65.5<br>68.6<br>71<br>77.2<br>89<br>88.9<br>90.2<br>94.1<br>97.1<br>Find out the correlation coefficient, linear regression model and<br>interpret the results, write in your own words.<br>

Extracted text: A pharmacist examined the digestibility of fat with different levels of stearic acid. The average digestibility percent was measured for nine different levels of stearic acid proportion. Data are shown in the table below, where x represents stearic acid and y is digestibility measured in percent. 27.8 28.3 21.6 17.7 15.8 5.1 4.2 3.8 3.9 65.5 68.6 71 77.2 89 88.9 90.2 94.1 97.1 Find out the correlation coefficient, linear regression model and interpret the results, write in your own words.

Jun 03, 2022
SOLUTION.PDF

Get Answer To This Question

Related Questions & Answers

More Questions »

Submit New Assignment

Copy and Paste Your Assignment Here