A nurse is assessing a client with viral hepatitis. The client reports that the appetite is poor and the presence of food causes nausea. The nurse should encourage the client to eat: 1. High-fat foods...

A nurse is assessing a client with viral hepatitis. The client reports that the appetite is poor and the presence of food causes nausea. The nurse should encourage the client to eat:

1. High-fat foods at each meal.

2. Foods high in protein.

3. The majority of the calories in the morning during small frequent snacks.

4. A low-calorie diet with numerous snacks.