A manufacturer of “Keep it Warm” bags is interested in comparing the heat retention of bagswhen used at five different temperatures (100 oF, 125 oF, 150 oF, 175 oF, and 200 oF). Thirty bagsare selected randomly from last week’s production and randomly assigned, six each, to fivedifferent groups. Items from group 1 at beginning temperature 100 oF were kept in bags for anhour, and the temperatures of those items were recorded after an hour. Similarly, groups 2 to 5were assigned items at 125 oF, 150 oF, 175 oF, and 200 oF, respectively.a. Identify the type of study used here.b. What type of inference is possible from this study?
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here