A manufacturer of garments wants to set up a quality control system using control charts for process control. The manufacturer has three options to choose from:
(a) Measure the critical dimensions of the garment for establishing its quality
(b) Segregate every batch of production into good quality and seconds quality
(c) Estimate the number of defects per bale of cloth issued for production The manufacturer is not sure about what it means to choose each of the above. Prepare a report explaining the pros and cons of each of the choices, the nature of efforts required to set up control charts, and the implications of their use.
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