A literature review using APA citations. The topic is food insecurity among college aged people. Must use at least 10 sources. Make sure you cite everything properly, quotation marks and all that....

Running Head: LITERATURE REVIEW        1
LITERATURE REVIEW         8
LITERATURE REVIEW
Food insecurity has become one of the most prime problems for college-aged students presently and with the passing time, the problem is likely to increase. Several types of research that focuses primarily on the issue are listed below-
Food and Agriculture Organization of the United Nations 2003, TRADE REFORMS AND FOOD SECURITY. Accessed: https://www.fao.org/3/Y4671E/y4671e06.htm#bm06.2Trade reforms and food security: Conceptualizing the linkages
In the context of food security and trade overview, the main focus is shed upon what are the basic measures that are considered in the context of food security. The literature focuses primarily on food security at the national and household levels what is its implications and why it is necessary primarily. Considering the food security it is stated that the availability of food though has increased but still it is quite uneven which is a matter of concern for the people all around. In the article, it is listed that food security in the household context is impacted by the low income inherited by the families as well as the less availability of resources. In the context of food security trade liberalization also played a prominent role as the cost established in the trade contexts would directly impact the cost of the food items that are available for purchase in the meanwhile.
Soldavini, J., Andrew, H., & Berner, M. (2021). Characteristics associated with changes in food security status among college students during the COVID-19 pandemic. Translational behavioral medicine, 11(2), 295-304.
In the article “characteristics associated with changes in food security status among college students during the COVID-19 pandemic” the author Jessica, Hazael and Maureen (2021) has illustrated what characteristics considering the status of the food security have changed in the college student. The authors illustrated that food insecurity has become a worldwide problem, especially among college-going students. The author further stated that the survey that was done through the e-mails that were sent to the student who was holding the questionnaire related to the several things regarding the topics the answer inherited by the college students confirmed that the food security status has decreased with the passing time. Through several studies and researches, it was found that the Covid-19 has impacted the food security among college students in negative ways as they have become much more insecure.
Nikolaus, C. J., Ellison, B., & Nickols-Richardson, S. M. (2019). College students’ interpretations of food security questions: results from cognitive interviews. BMC public health, 19(1), 1-16.
In the article “college students interpretation of food security Questions," the author Cassandra (2019) illustrated that food insecurity which is considered with the lack of access to the adequate food that is necessary for the healthy lifestyle of a person is growing up with the every passing day, especially for the college students. The author further illustrates that there are four components of US households that is quantity, quality, psychological acceptability, and social acceptability. All the four components relate to the several stances like the first one household experiencing restricts the volume and calories of the food so does all these other volumes have in context with each other. The authors have taken into context three undergraduate students who were the main person for the research purpose. In the findings, it was illustrated that food insecurity in college students is a result of subsequent neglect and insufficiency in the availability of food.
Davidson, A.R. and Morrell, J.S., 2020. Food insecurity prevalence among university students in New Hampshire. Journal of hunger & environmental nutrition, 15(1), pp.118-127.
In the article “food insecurity prevalence among university student in New Hampshire” the authors Davidson & Morell (2019) have illustrated that there were several...