A formula for ganache calls for bittersweet dark chocolate. If milk chocolate is used instead, how might the ganache come out different, and why? For a stronger chocolate fl avor in fudge cake, you...

A formula for ganache calls for bittersweet dark chocolate. If milk chocolate is used instead, how might the ganache come out different, and why?

For a stronger chocolate fl avor in fudge cake, you add more cocoa to the basic formula. The result is a tough, dry, dense cake. Why?