A food ingredient is prepared using a mix of cacao and sugar in a mug of water. Direct steam injection is applied to obtain faster heating. The initial temperature of the mix is 12°C, the temperature...

A food ingredient is prepared using a mix of cacao and sugar in a mug of water.  Direct steam injection is applied to obtain faster heating.  The initial temperature of the mix is 12°C, the temperature of the ingredient is  96°C.   The mass and specific heat of the initial mix is 200 g and 3.8 kj/kg °C, respectively.  Calculate the amount of the superheated vapor at 115°Cand 1 atm and the amount of the ingredient obtained.