A few days after a client had a gastrectomy, he ate a small meal of rice with cooked vegetables, bread, vanilla pudding, and 8 ounces of juice. Shortly afterward, he complained of feeling weak, dizzy, sweaty, and very crampy. The nurse suspects dumping syndrome. What actions should the nurse take?
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here