A female client with severe depression and weight loss has not eaten since admission to the hospital 2 days ago. Which of the following approaches should the nurse include when developing this client's plan of care to ensure that she eats?
1. Serving the client her meal trays in her room.
2. Sitting with the client and spoon-feeding if required.
3. Calling the family to bring the client food from home.
4. Explaining the importance of nutrition in recovery.
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