A factory that is canning crabs is alarmed by random test in their product on the presence of certain bacteria that can cause food borne illness. The plant manager checked their process and is...

A factory that is canning crabs is alarmed by random test in their product on the presence of certain bacteria that can cause food borne illness. The plant manager checked their process and is convinced that the bacteria did not come from the food or by the process. Further plant observation showed the presence of many small lizards on the ceiling of the factory. They stay close to the light in order to feast on the small insects that fly got attracted to the light. Directly beneath them are food that are open and about to be canned. The insects and lizards enter the factory through the open windows used to ventilate the factory. QUESTIONS: 1. Where do you think the bacteria came from? 2. What do you think the plant manager should do to correct the problem? 3. What do you think is the cause of the