A client with Parkinson’s disease has difficulty swallowing. To promote adequate nutrition and reduce the risk for aspiration, which of the following nursing measures are appropriate? Select all that...

A client with Parkinson’s disease has difficulty swallowing. To promote adequate nutrition and reduce the risk for aspiration, which of the following nursing measures are appropriate? Select all that apply.

1. Modify the texture and consistency of food.

2. Have the client flex the chin when swallowing.

3. Encourage frequent sips of liquid while eating.

4. Position the client in a sitting position.

5. Allow ample time for consuming meals.