A client is receiving spironolactone (Aldactone) for treatment of bilateral lower extremity edema. The nurse should instruct the client to make which of the following nutritional modifications to prevent an electrolyte imbalance?
1. Increase intake of milk and milk products.
2. Restrict fluid intake to 1,000 mL/day.
3. Decrease foods high in potassium.
4. Decrease foods high in sodium.
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