A client has extreme fatigue, is malnourished and laboratory tests reveal a hemoglobin level of 8.5 g/dL (85 g/L). The nurse should specifically ask the client about the intake of food high in which of the following nutrients?
1. Vitamins A, E, and C.
2. Vitamins B6 and B12 , folate, iron, and copper.
3. Thiamine, riboflavin, and niacin.
4. Vitamins A and B.
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