A client has been admitted to the emergency department diagnosed with food poisoning following an outdoor picnic. The nurse should do which of the following? Select all that apply.
1. Tell the family to discard contaminated food.
2. Collect specimens for laboratory examination.
3. Assess vital signs.
4. Initiate support for the respiratory system.
5. Monitor fluid and electrolyte status.
6. Provide antiemetics, as prescribed.
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