A client diagnosed with osteomalacia has been told that his condition may improve with the addition of vitamin D. In addition to recommending the consumption of foods that are fortified with vitamin D, what is the most appropriate recommendation for the nurse to give the client?
1. Consume bright orange vegetables.
2. Eat meat from growth-stimulated cattle.
3. Get more direct exposure to sunlight.
4. Purchase organically grown produce.
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here