A client diagnosed with chronic renal failure is undergoing hemodialysis. Postdialysis, the client weighs 59 kg. The nurse should teach the client to:
1. Increase the amount of sodium in the diet to 4 g/day.
2. Limit the total amount of calories consumed each day to 1,000.
3. Increase fluid intake to 3,000 mL each day.
4. Control the amount of protein intake to 59 to 70 g/day.
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