A brioche dough rose beautifully only to collapse during the early stages of baking. What changes might be needed in the method of preparation? Consider changes that might be needed in mixing,...

A brioche dough rose beautifully only to collapse during the early stages of baking. What changes might be needed in the method of preparation? Consider changes that might be needed in mixing, fermentation, pretreating milk, and so forth. Note: brioche is made from a sweet, rich dough that generally contains eggs, butter, sugar, and fl uid milk (as well as bread fl our, yeast, and salt).