A 35-year-old woman recently diagnosed with RA asks you if her disease happened because she experimented with marijuana and drank a lot of alcohol in her adolescence. How would you respond?
A 45-year-old female client tells you that she has never liked milk and usually avoids dairy products because she thinks they are too fattening. What do you need to assess to ascertain if she is at risk for osteoporosis? What teaching does she need?
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