2.Researchers studied selenium levels in beef raised in a low selenium region of the United States. The goal of the study was to compare selenium levels in the region-raised beef to selenium levels in cooked venison, squirrel, and beef from other regions of the United States. The data in the Excel file (se_level.xlsx or se_level.txt) are the selenium levels calculated on a dry weight basis in mg=100 g for a sample of 53 region-raised cattle
11.23
29.63
20.42
10.12
39.91
32.66
38.38
36.21
16.39
27.44
17.29
56.20
28.94
20.11
25.35
21.77
31.62
32.63
30.31
46.16
56.61
24.47
29.39
40.71
18.52
27.80
19.49
15.82
27.74
22.35
34.78
35.09
32.60
37.03
27.00
44.20
13.09
33.03
9.69
32.45
37.38
34.91
27.99
22.36
22.68
26.52
46.01
38.04
30.88
30.04
25.91
18.54
25.51
Please answer the following questions:
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here