21. To test whether animal subjects consume the same amounts of sweet-tasting solutions, a researcher has 10 subjects consume one of three sweet-tasting solutions: sucrose, saccharin, or Polycose. The...


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21. To test whether animal subjects consume the same amounts of sweet-tasting solutions, a<br>researcher has 10 subjects consume one of three sweet-tasting solutions: sucrose, saccharin,<br>or Polycose. The amount consumed (in milliliters) of each solution is given in the table for this<br>between-subjects design.<br>Type of Sweet-Tasting Solution<br>Sucrose Saccharin Polycose<br>

Extracted text: 21. To test whether animal subjects consume the same amounts of sweet-tasting solutions, a researcher has 10 subjects consume one of three sweet-tasting solutions: sucrose, saccharin, or Polycose. The amount consumed (in milliliters) of each solution is given in the table for this between-subjects design. Type of Sweet-Tasting Solution Sucrose Saccharin Polycose
Sucrose Saccharin Polycose<br>12<br>12<br>10<br>7<br>9<br>10<br>8<br>8<br>13<br>10<br>4<br>11<br>9<br>8<br>11<br>7<br>8<br>8<br>11<br>10<br>10<br>10<br>7<br>11<br>a. Complete the Ftable and make a decision to retain or reject the null hypothesis.<br>b. Compute Tukey's HSD post hoc test and interpret the results.<br>Co<br>CO<br>

Extracted text: Sucrose Saccharin Polycose 12 12 10 7 9 10 8 8 13 10 4 11 9 8 11 7 8 8 11 10 10 10 7 11 a. Complete the Ftable and make a decision to retain or reject the null hypothesis. b. Compute Tukey's HSD post hoc test and interpret the results. Co CO

Jun 08, 2022
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