20. Based on the figures, which of the following statements is false? 100 200 300 400 500 100 200 300 400 500 -3 -2 -1 0 1 2 Calories Calories Standardized Residuals a. There is a positive linear...


20. Based on the figures, which of the following statements is false?<br>100<br>200<br>300<br>400<br>500<br>100<br>200<br>300<br>400<br>500<br>-3<br>-2<br>-1<br>0 1 2<br>Calories<br>Calories<br>Standardized Residuals<br>a. There is a positive linear association between number of calories and amount of carbohy-<br>drates.<br>b. Because the residuals are approximately normally distributed we can conclude that all food<br>menu items are independent.<br>c. Non-constant variance is evident as the variability in the residuals is increasing for increas-<br>ing values of calories.<br>d. All statements are true.<br>Carb (in grams)<br>20 30 40 50 60 70 80<br>0000<br>Standardized Residuals<br>O 1-<br>o o b o<br>houenbesy<br>0 2 4 6 8 10<br>

Extracted text: 20. Based on the figures, which of the following statements is false? 100 200 300 400 500 100 200 300 400 500 -3 -2 -1 0 1 2 Calories Calories Standardized Residuals a. There is a positive linear association between number of calories and amount of carbohy- drates. b. Because the residuals are approximately normally distributed we can conclude that all food menu items are independent. c. Non-constant variance is evident as the variability in the residuals is increasing for increas- ing values of calories. d. All statements are true. Carb (in grams) 20 30 40 50 60 70 80 0000 Standardized Residuals O 1- o o b o houenbesy 0 2 4 6 8 10

Jun 07, 2022
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