2. The patient's blood glucose concentration was 160 mg/dL 30 minutes after taking 100 g of sugar. The blood glucose level of the same patient 30 minutes after cating 100 grams of bread was lower....

Extracted text: 2. The patient's blood glucose concentration was 160 mg/dL 30 minutes after taking 100 g of sugar. The blood glucose level of the same patient 30 minutes after cating 100 grams of bread was lower. Why? To answer: a) draw the structures of sucrose and starch; b) describe the digestion of these carbohydrates, indicate the enzymes, the site of their synthesis, and the parts of the gastrointestinal tract in which the hydrolyzis of sucrose and starch occurs.