15. A 15 oz can (net weight) of corn makes 2.04 servings. Each serving contains 310 mg of sodium (in salt), 7 g of fat, 16 g of carbohydrates (including 6 g of sugar) and 2 gram of protein. Determine...

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Extracted text: 15. A 15 oz can (net weight) of corn makes 2.04 servings. Each serving contains 310 mg of sodium (in salt), 7 g of fat, 16 g of carbohydrates (including 6 g of sugar) and 2 gram of protein. Determine the number of calories in ca can. a. 438.02 kcal b. 472.5 kcal c. 292.08 kcal d. 275.4 kcal 16. Based on question #15, determine the total calories if only a quarter of can is served. a. 240.94 kcal b. 260.57 kcal c. 206.55 kcal d. 271.95 kcal 17. What type of metabolism is being used when a person is sleeping or resting. a. Basal Metabolic Rate b. Activity Metabolic Rate c. Digestive Metabolic Rate d. Total Metabolic Rate 18. A male worker performs a task during the four hours of the morning that has an energy expenditure rate of 6.0 kcal/min. Determine how much of this four-hour period should be allowed for rest breaks. Determine the work time. c. 206.38 min d. 196.85 min a. 143.35 min b. 205.56 min 19. A male worker performs physical labor that has an energy expenditure rate of 8.2 kcal/min for 30 minutes. Determine the appropriate length of a rest break. b. 12.6 min c. 18.36 min d. 16.2 min a. 11.65 min 20. It is defined as the capability to maintain applied force overtime. a. Muscle Endurance b. Muscle Capacity c. Muscle Strength d. Muscle Limitation