11.The fatty acid with the IUPAC name of hexadecanoic acid is b. myristic acid. C. palmitic acid. d. stearic acid. a. lauric acid. 12.Which of the following has the least number of saturated fatty...


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11.The fatty acid with the IUPAC name of hexadecanoic acid is<br>b. myristic acid.<br>C. palmitic acid.<br>d. stearic acid.<br>a. lauric acid.<br>12.Which of the following has the least number of saturated fatty acids?<br>a. Coconut oil<br>b.<br>Corn oil<br>C. Lard<br>d. Palm oil<br>13.Which lipid has the following general<br>a. Ganglioside<br>b. Phospholipid<br>c. Sphingolipid<br>d. Triacylglycerol<br>structure?<br>Fatty acid<br>Fatty noid<br>PO,<br>Aleshal<br>14.The IUPAC name of y-linolenic acid is<br>HO<br>a. 6,9,12-octadecenoic acid<br>b. 6,9,12-octadecatrienoic acid<br>c. 6,9,12-octatridecenoic acid<br>d. 6,9,12-trioctadecenoic acid<br>15.What are the important triacylglycerol reactions?<br>a. Hydrogenation, saponification, and hydrolysis<br>b. Hydrolysis, hydrogenation, and oxidation<br>c. Hydrolysis, saponification, hydrogenation, and oxidation<br>d. Hydrolysis, saponification, oxidation, and hydrohalogenation<br>18.Partial triacylglycerol hydrolysis occurs during the process of digestion in the human body.<br>and it produces a<br>diacylglycerol; two fatty acids<br>b. glycerol; three fatty acids<br>c. monoacylglycerol; one fatty acid<br>d. monoacylglycerol; two fatty acids<br>and<br>a.<br>17.Which of the following statements regarding saponification of triacylglycerols is correct?<br>a.<br>Saponification is a hydrolysis reaction carried out in an alkaline (basic) solution.<br>b.<br>Saponification is a hydrolysis reaction resulting in the formation of carboxylate ions.<br>c. Saponification of animal fats is the process by which soaps were made in pioneer times.<br>d. All the above.<br>

Extracted text: 11.The fatty acid with the IUPAC name of hexadecanoic acid is b. myristic acid. C. palmitic acid. d. stearic acid. a. lauric acid. 12.Which of the following has the least number of saturated fatty acids? a. Coconut oil b. Corn oil C. Lard d. Palm oil 13.Which lipid has the following general a. Ganglioside b. Phospholipid c. Sphingolipid d. Triacylglycerol structure? Fatty acid Fatty noid PO, Aleshal 14.The IUPAC name of y-linolenic acid is HO a. 6,9,12-octadecenoic acid b. 6,9,12-octadecatrienoic acid c. 6,9,12-octatridecenoic acid d. 6,9,12-trioctadecenoic acid 15.What are the important triacylglycerol reactions? a. Hydrogenation, saponification, and hydrolysis b. Hydrolysis, hydrogenation, and oxidation c. Hydrolysis, saponification, hydrogenation, and oxidation d. Hydrolysis, saponification, oxidation, and hydrohalogenation 18.Partial triacylglycerol hydrolysis occurs during the process of digestion in the human body. and it produces a diacylglycerol; two fatty acids b. glycerol; three fatty acids c. monoacylglycerol; one fatty acid d. monoacylglycerol; two fatty acids and a. 17.Which of the following statements regarding saponification of triacylglycerols is correct? a. Saponification is a hydrolysis reaction carried out in an alkaline (basic) solution. b. Saponification is a hydrolysis reaction resulting in the formation of carboxylate ions. c. Saponification of animal fats is the process by which soaps were made in pioneer times. d. All the above.
18.What process is utilized to convert liquid plant oils into semi-solid materials that, when<br>ingested, play a role in raising blood cholesterol levels?<br>a. Halogenation<br>b. Hydrogenation<br>c. Hydrohalogenation<br>d. Hydrolysis<br>19.What process results in breaking the carbon-carbon double bonds producing both short chain<br>aldehyde and carboxylic acid products causing the fats and oils to become rancid?<br>a. Hydrogenation<br>b. Hydrolysis<br>c. Oxidation<br>d. Saponification<br>

Extracted text: 18.What process is utilized to convert liquid plant oils into semi-solid materials that, when ingested, play a role in raising blood cholesterol levels? a. Halogenation b. Hydrogenation c. Hydrohalogenation d. Hydrolysis 19.What process results in breaking the carbon-carbon double bonds producing both short chain aldehyde and carboxylic acid products causing the fats and oils to become rancid? a. Hydrogenation b. Hydrolysis c. Oxidation d. Saponification
Jun 11, 2022
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