1. Why are people more likely to develop aversions to foods they have not often eaten? 2. How is Pavlovian conditioning used to sell beer? 3. What is the essential difference between the way Peter...

1. Why are people more likely to develop aversions to foods they have not often eaten?

2. How is Pavlovian conditioning used to sell beer?

3. What is the essential difference between the way Peter and Albert acquired their fears?