1. What are the major gases involved in MAP? How are their concentrations varied to inhibit microbial growth? 2. Summarize a major food-borne infection that had substantial health and economic...

1. What are the major gases involved in MAP? How are their concentrations varied to inhibit microbial growth?

2. Summarize a major food-borne infection that had substantial health and economic consequences

3. Describe the origin and consequences of a major food intoxication event in the United States