1. Use the Web site USDA.gov to research this act. What are the specific provisions of the act?
2. Which provisions might potentially cause a decrease in participation rates?
3. Which provisions might increase food costs? Which might lower food costs?
4. Since participation rate is a key performance indicator (KPI) for a school foodservice, what are some ways you could improve your district’s participation rate?
5. Looking at the definitions of participation rate and food cost, describe how they are related?
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