1. (TCO 1) Major fructose sources include: (Points : 2) milk and cheese. nuts and honey. fruits and vegetables. breads and cereals. 2. (TCO 1) When fructose and glucose are bonded together, they form:...

1. (TCO 1) Major fructose sources include: (Points : 2) milk and cheese. nuts and honey. fruits and vegetables. breads and cereals. 2. (TCO 1) When fructose and glucose are bonded together, they form: (Points : 2) table sugar. malt sugar. milk sugar. fruit sugar. 3. (TCO 1) ________ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells. (Points : 2) Fructose Starch Glycogen Raffinose 4. (TCO 2) Which of the following enzymes is found in the mouth? (Points : 2) Lactase Maltase Pancreatic amylase Salivary amylase 5. (TCO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)? (Points : 2) 75 grams 100 grams 130 grams 160 grams 6. (TCO 2) All of the following are symptoms/side effects of ketosis EXCEPT: (Points : 2) bad breath. high blood cholesterol. dehydration. acidosis (acidic pH of the blood). 7. (TCO 3) Which of the following is TRUE regarding Type I diabetes? (Points : 2) Its increased prevalence is linked to the rise in obesity. Therapy typically is limited to the use of hypoglycemic medications. It has only been diagnosed in individuals over the age of 20. Because individuals do not produce any insulin, treatment always involves insulin therapy. 8. (TCO 3) In Type I diabetes, the ________ may be destroyed by an autoimmune disease. (Points : 2) hepatocytes of the liver beta cells of the pancreas neurotransmitters of the brain glomerulus cells of the kidney 9. (TCO 3) Diabetes is a condition in which the body doesn't process ________ properly. (Points : 2) vitamins protein carbohydrates fat 10. (TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because: (Points : 2) yogurt has no lactose. bacteria in yogurt help digest the lactose. it has a thicker consistency. yogurt is acidic.