1. Provide several pointers for the preparation of each of the following types of salads: leafy green, vegetable, and fruit. 2. Discuss the recommended techniques for adding dressings to salads. 3....

1. Provide several pointers for the preparation of each of the following types of salads: leafy green, vegetable, and fruit.

2. Discuss the recommended techniques for adding dressings to salads.

3. List and briefl y discuss the three phases of gel formation.