1. Members of what microbial genus produce fumonisins and why are these compounds of concern? If improperly stored, what are the major foods and feeds in which these chemicals might be found? 2. List...

1. Members of what microbial genus produce fumonisins and why are these compounds of concern? If improperly stored, what are the major foods and feeds in which these chemicals might be found?

2. List the principles that guide the development of food testing strategies

3. Describe how a food-borne pathogen consumed by an individual might be traced back to the food source