1. List and briefl y describe some of the functions of fats in food preparation. 2. What types of foods rely on the shortening power of fats? 3. Defi ne emulsion. Discuss the three parts of an...

1. List and briefl y describe some of the functions of fats in food preparation.

2. What types of foods rely on the shortening power of fats?

3. Defi ne emulsion. Discuss the three parts of an emulsion, and the diff erent types of emulsions. What is the diff erence between an oil-in-water emulsion and a water-in-oil emulsion?