1. List and briefl y defi ne the diff erent types of dietitians. 2. List and briefl y defi ne the diff erent types of culinary certifi cation. 3. Explain some of the specializations available to...

1. List and briefl y defi ne the diff erent types of dietitians.

2. List and briefl y defi ne the diff erent types of culinary certifi cation.

3. Explain some of the specializations available to dietitians.

4. What is a nutritionist?

5. How does the academic preparation of a dietetic technician diff er from that of a registered dietitian?