1. In assessing the key competitors, identify those with the necessary financial resources to compete with Darden’s investments in new products and services.
2. Considering the Red Lobster chain, discuss the key elements of the supplier, regulator, substitute, and potential competitor subcategories of the task environment.
3. What do you conclude from the analysis of Darden regarding the nature of the casual theme restaurant industry sector, and how do you anticipate it changing over the next five years?
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