1. Describe the basic characteristics of bacteria, viruses, chlamydiae, rickettsiae, mycoplasmas, fungi, prions, and helminths.
2. Discuss the locations, advantages, and disadvantages of resident (normal) flora.
3. Describe the modes of transmission of microbes.
4. Describe the factors determining host resistance.
5. Explain the factors contributing to pathogenicity and virulence of microbes.
6. Discuss methods of preventing and controlling infection.
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