1. Describe some of the diff erent ways in which cheese can be classifi ed. 2. Approximately how many grams of fat per ounce are found in cheddar versus low-fat cheese?  3. What are the fi ve steps of...

1. Describe some of the diff erent ways in which cheese can be classifi ed.

2. Approximately how many grams of fat per ounce are found in cheddar versus low-fat cheese?

 3. What are the fi ve steps of cheese production?

4. Describe the two methods of coagulating the casein protein in milk.

5. List and describe fi ve methods of treating the curd.