1. Complete the butcher test card below. Show your calculation for cell A- Fin the space indicated below the table. Item: Beef Tenderloin Pieces: One Total Cost: $78.00 Grade: U.S. Choice Weighing: 9...

1. Complete the butcher test card below. Show your calculation for cell A- Fin the space indicated below the<br>table.<br>Item: Beef Tenderloin<br>Pieces: One<br>Total Cost: $78.00<br>Grade: U.S. Choice<br>Weighing: 9 lbs<br>At 8.67 per Ib.<br>Date: 8-Oct<br>Average Weight<br>Supplier: XYZ Meat Co.<br>Cost Factor<br>Weight Ratio to Value Total<br>Per<br>Cost of Each<br>Portion Portion<br>Lb.<br>Total<br>Value<br>Usable<br>Size<br>Cost<br>Per<br>Breakdown<br>Weight<br>Pound<br>Lb.<br>Oz.<br>Lb.<br>Portion<br>Fat<br>2.4<br>27%<br>$0.00<br>Loss in Cutting<br>2%<br>$0.00<br>Tip Meat<br>1.4<br>16%<br>$4.50<br>Usable Meat<br>56%<br>A.<br>6 oz<br>D E F<br>Total<br>6.<br>$78.00<br>Show your work here:<br>A:<br>B:<br>C:<br>D:<br>E:<br>B.<br>

Extracted text: 1. Complete the butcher test card below. Show your calculation for cell A- Fin the space indicated below the table. Item: Beef Tenderloin Pieces: One Total Cost: $78.00 Grade: U.S. Choice Weighing: 9 lbs At 8.67 per Ib. Date: 8-Oct Average Weight Supplier: XYZ Meat Co. Cost Factor Weight Ratio to Value Total Per Cost of Each Portion Portion Lb. Total Value Usable Size Cost Per Breakdown Weight Pound Lb. Oz. Lb. Portion Fat 2.4 27% $0.00 Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 56% A. 6 oz D E F Total 6. $78.00 Show your work here: A: B: C: D: E: B.

Jun 03, 2022

SOLUTION.PDF

1. Complete the butcher test card below. Show your calculation for cell A- Fin the space indicated below the table. Item: Beef Tenderloin Pieces: One Total Cost: $78.00 Grade: U.S. Choice Weighing: 9...

Get Answer To This Question

Related Questions & Answers

Submit New Assignment