Assignment #1(Module 4) – High Fat Cakes

20% of your mark

Instructions:Complete this assignment sheet and then attach it in your course eCentennial using theAssessments > Assignmentsmenu. Your goal is to find a video of a High Fat Cake (not mentioned in Module 4) and complete the questions below.

1.



Find a video of someone making this high fat cake and include the link below so that your Professor can view the video.

2.



Answer the following questions about the video you chose:

a.
What are the differences (MULTIPLE!) in that cake and the High Fat Cakes mentioned in this module? Think about ingredients, shapes and methods that differ. How the differences apply to the final outcomes?

b.
What mixing method are they using? And describe the steps.

c.
How does this mixing method differ from the creaming method? Or is it the same? Explain your answer in detail. If it is same as the creaming method, explain the importance of using the creaming method and how the creaming method improve the final outcome.

d.
Identify the following in your video:

i.
Tougheners

ii.
Tenderizers

iii.
Moisteners

iv.
Driers

e.
Identify 3 issues/problems you noticed in the video and explain how you would troubleshoot the issue. This can pertain to the recipe, the method, organization, sanitation, scaling, instruction and clarity etc.). If you don’t see any issues in the video, list 3 things you can improve. Be specific with your explanation.

f.
Identify all the tools needed to prepare this recipe. Is there anything that you think would be more useful in a professional setting? Explain. (i.e if the person in the video uses a hand mixer, in a professional setting, we would use a stand mixer with a paddle attachment).

g.
How would customize this recipe to fit your needs or perferences. For example, could you change the flavour to something you really like, could you change the shape through baking vessel, could you change certain ingredients to make it fit dietary restrictions or choices you haveetc.

Explain what you would change and why.

Find a few pictures that best represent what the finished product of your new high fat cake.

INSERT YOUR PICTURES BELOW: